اللبن | الدحيح

تدور أحداث هذه الحلقة حول فهم أهمية اللبن في سياق تاريخي وإجتماعي. تبدأ هذه الحلقة بصورتين متناقضتين للبن في يومنا الحالي: اللبن كإكسير الحياة واللبن ك سم قاتل
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References/المصادر

Czerny, Sarah. (2022). Absent Interests: On the Abstraction of Human and Animal Milks. New York: BRILL.

Daddona, Matthiew. “Got milk: How the iconic campaign came to be, 25 years ago.” Fast Company, June 13, 2018. https://www.fastcompany.com/40556502/got-milk-how-the-iconic-campaign-came-to-be-25-years-ago

Dawson, Charlie. “George Cheyne and the Cure for Disorders of the Mind.” Historical Medical Library, June 2, 2022. https://histmed.collegeofphysicians.org/george-cheyne-and-the-cure-for-disorders-of-the-mind/

DuPuis, E. Melanie. (2002). Nature’s perfect food : how milk became America’s drink. New York University Press.

Mendelson, Anne. (2023). Spoiled : the myth of milk as a superfood. Columbia University Press.

Velten, Hannah. (2010). Milk : a global history. London: Reaktion Books.

Wiley, Andrea S. (2014). Cultures of milk : the biology and meaning of dairy products in the United States and India. Harvard University Press.

The association between dairy products and the risk of COVID-19

https://pubmed.ncbi.nlm.nih.gov/35488069/

Fighting COVID-19 with milk?

https://www.elsevier.com/about/press-releases/research-and-journals/fighting-covid-19-with-milk

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